-
2006 Chateau La Gaffeliere
- Saint-Emilion, France
-
-
- Avg Price (ex-tax)
- $ 144 / 750ml
- Red - Savory and Classic
-
-
-
Prior to the 2022 vintage, this wine was classed as Premier Grand Cru Classe B. Formerly labeled as Chateau La Gaffeliere-Naudes Saint-Emilion Grand Cru.
Critic tasting note: "Much better on the earthy, red fruit, licorice and espresso bean nose than on the medium bodied, crisp, bright, crunchy, red fruit palate." - 88/100, Jeff Leve, The Wine Cellar Insider
- Learn more Hide
-
- Learn more Hide
-
All 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1971 1970 1969 1967 1966 1964 1962 1961 1960 1959 1955 1952 1950 1947 1945 1943 1937 1929 1928 1926
Highlights
- From Saint-Emilion, France
- Avg. Price (ex-tax) $ 144 / 750ml
- Red Wine – Savory and Classic
- Cabernet Franc - Merlot
- Pairs well with Beef and Venison
Winery
Château La Gaffelière is a Bordeaux wine estate in the appellation of Saint-Émilion, and one of the oldest family-owned vineyards in the region. As with many of its neighbors, Château La Gaffelière's wine is Merlot-dominan...
Details
- Region or Appellation
- Classification
- Saint-Emilion Grand Cru
- Drinking Window
- 2012-2026
- Alcohol ABV
-
13.7 - 14.5%
- Sweetness
-
Dry
- Blend
-
80% Merlot & 20% Cabernet Franc
- Maturation
-
Oaked
- Ownership
-
Malet-Roquefort family
- Closure Type
-
Cork
- Vineyard Notes
-
VINEYARD Area: 22 hectares of 1er Grand Cru Classé Soil: limestone plateau, clay-limestone hillsides, more siliceous at the foot of the slopes 80% Merlot, 10% Cabernet Franc and 10 % Cabernet Sauvignon VITICULTURE Pruning in single and double Guyot, grass cover between rows, leaf removal and green harvest. Integrated farming. Hand picked into small crates.
Read more
- Vintage Notes
-
After a dry and cold winter, flowering took place early June under good conditions. Beginning of summer was very hot and stormy. Then August followed with cooler temperatures. This September was the hotest and the rainiest one of the last 50 years. These weather conditions allow the berries to get a good ripeness ; however a painstacking selection was required in the vines and on sorting tables.
Read more
- Harvest Notes
-
From 21th septembre to 3th october
- Winemaking
-
The grapes are kept for 12 hours in a cold room at 7°C before passing through the optical sorter. Vinification by parcel in stainless-steel temperature-controlled tanks, filled by gravity - alcoholic fermentation with pumping over and punching down - malolactic fermentation in tanks (75%) and barrels (25%)
Read more
- Ageing
-
13 -15 months. 60% new oak barrels (incluiding 500 litres barrels).
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Beef sirloin Korean BBQ Main Course
- Contains: garlic, sesame oil, ginger
- Korean
- Fillet steak Main Course
- With Café de Paris butter
- French
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
Related News
(1)The Best of Bordeaux 2012
User Ratings
(11)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2006 vintage for Bordeaux encountered various struggles but some good wines were made.
A chilly winter saw plenty of rain, however, spring brought cheerier conditions and a hot, dry summer ensued until August delivered a downer as temperatures cooled and rains return...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more