About Maneet Chauhan

Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in her class.

Most Popular Recipes

All Recipes by Maneet Chauhan

Naanzanella Salad

Poori

Salted Caramel Monkey Bread

Onion Rings

Chicken Tikka Masala

Sweet Potato Pakora Chaat

Nimbu Pani Mint Julep

Naan

Shahi Tukra

Garlic Naan

Spaghetti Worm Cups with Bolognese

O.M.Ghee Snack Mix

Green Bean Poriyal

Grilled Tandoori Cauliflower Wraps

Shrimp Coconut Curry

Goat Lukhmi with Mango Mint Chutney

Halwa Carrot Cake

Lachha Parathas

Thandai Tres Leches Cake

Thukpa

Pistachio Ladoo

Peach Jam and Bourbon Pecan Baked Alaska

Halloween Deviled Tea Eggs

Palak Paneer

Cranberry-Ginger Five-Spice Chutney

Tomato Soup and Grilled Cheese

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Maneet's Shows

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