Recipes Appetizers and Snacks Cheese Real Wisconsin Fried Cheese Curds 4.2 (107) 89 Reviews 36 Photos Real Wisconsin cheese curds! Battered and fried to golden perfection. Submitted by Markg238 Updated on March 9, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 36 36 36 36 36 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 16 Jump to Nutrition Facts Ingredients 2 quarts corn oil for frying 1 cup all-purpose flour ¾ cup beer ¼ cup milk 2 eggs ½ teaspoon salt 2 pounds cheese curds, broken apart Directions Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter. Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot. Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 370 Calories 31g Fat 7g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 370 % Daily Value * Total Fat 31g 39% Saturated Fat 14g 68% Cholesterol 83mg 28% Sodium 436mg 19% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 16g 32% Calcium 419mg 32% Iron 1mg 5% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved