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71st Annual North Central (WV) FFA Ham & Bacon

Thursday, April 23, 2020 | 6:00 PM Eastern

Auction closed.

71st Annual North Central (WV) FFA Ham & Bacon

Thursday, April 23, 2020 | 6:00 PM Eastern

Auction closed.

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See Special Terms for additional fees

Shinnston, WV

Description

71st Annual North Central (WV) FFA Ham & Bacon auction featuring country cured hams and bacons prepared by the students exhibitors of Clay-Battelle Jr/Sr. High School and University High School.

Joe R. Pyle Complete Auction and Realty Service

(888) 875-1599

Internet Premium:
Payment Options: Check, Money Order, Wire Transfer, and Cash
Payment Instructions: Payment must be made by check or money order payable to “JRPAS” mailed to Joe R Pyle Auction Service Attn: FFA Sale, 5546 Benedum Drive, Shinnston, WV 26431. Cash will be accepted the JRPAS office by appointment. Wire transfers can be arranged. Payment may also be made in cash to Mr. Kent Saul and Mr. Joe Statler.
Currency Type: USD
Shipping Instructions: No shipping available. Pickup must be arranged by contacting Mr. Kent Saul by phone at 304-662-6848 or email ksaul@k12.wv.us.
Preview Date & Times: N/A
Checkout Date & Times: Payment must be made to Joe R Pyle Complete Auction and Realty Service. Contact Ethan Moore at 304-476-2086 or email ethan@joerpyleauctions.com to discuss further.
Location: 5546 Benedum Dr, Shinnston, WV 26431
Driving Directions: N/A

Special Terms

TERMS: There will be no in-person inspection available for these items and pick-up or delivery will be managed by Mr. Kent Saul, Agricultural and Environmental Teacher at Clay-Battelle. Through a generous donation by ProxiBid, Inc, there will be no buyer’s premium applied to this sale and there is no WV State Sales Tax collected. Payment must be made by check or money order payable to “JRPAS” mailed to Joe R Pyle Auction Service Attn: FFA Sale, 5546 Benedum Drive, Shinnston, WV 26431. Cash will be accepted the JRPAS office by appointment. Wire transfers can be arranged. Payment may also be made in cash to Mr. Kent Saul and Mr. Joe Statler. No shipping is available for any item in this auction. For questions, contact Mr. Kent Saul by phone at 304-662-6848 or email ksaul@k12.wv.us. All items are cured using WV Department of Agriculture Regulations and guidelines. Descriptions will include any an all conditions issues known to the staff at the time of cataloging. JOE R. PYLE COMPLETE AUCTION & REALTY SERVICE (888) 875-1599 5546 Benedum Drive Shinnston West Virginia 26431 www.joerpyleauctions.com Joe R Pyle WV212 Charlotte Pyle WV2174 Alan Heldreth WV2224 Jordan Kiger WV2246 Robert Phillips WV1244 Andrew Pyle WV1983 Aaron Pyle WV1982 Tim Bennett WV2007 Bob Stewart, III WV1292 Steven Phillips WV2335A Tia Wolski WV 2351A Taylor Ramsey WV 2352A Joe Panico WV 2353A Ethan Moore WV 2354A

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Payment Information

Lot # 1 (Sale Order: 1 of 71)

Payment must be made by check or money order payable to JRPAS mailed to Joe R Pyle Auction Service Attn: FFA Sale, 5546 Benedum Drive, Shinnston, WV 26431. Cash will be accepted the JRPAS office by appointment. Wire transfers can be arranged. Payment may also be made in cash to Mr. Kent Saul and Mr. Joe Statler.

Shipping Infomration

Lot # 2 (Sale Order: 2 of 71)

No shipping is available for any item in this auction.

Pickup Information

Lot # 3 (Sale Order: 3 of 71)

There will be no in-person inspection available for these items and pick-up or delivery will be managed by Mr. Kent Saul, Agricultural and Environmental Teacher at Clay-Battelle. To arrange to pickup your purchases, please contact Mr. Kent Saul at 304-662-6848 or by email at ksaul@k12.wv.us

Contact Information

Lot # 4 (Sale Order: 4 of 71)

For questions about the product or pickup, please contact Kent Saul (304-662-6848 / ksaul@k12.wv.us). For questions about payment or auction processes, please contact Ethan Moore (304-476-2086 / ethan@joerpyleauctions.com)

Special Notices

Lot # 5 (Sale Order: 5 of 71)

Through a generous donation by ProxiBid, Inc, there will be no buyer's premium applied to this sale and there is no WV State Sales Tax collected. All items are cured using WV Department of Agriculture Regulations and guidelines. Descriptions will include any an all conditions issues known to the staff at the time of cataloging. If you are dissatisfied with the quality of the ham or bacon when you receive it, please contact Mr. Kent Saul at 304-662-6848 or email ksaul@k12.wv.us to arrange return.

Country Cured Ham (19lbs) | Student: Destiny Eastham

Lot # 6 (Sale Order: 6 of 71)

Quantity: 19

Country Cured Ham (19lbs) | Student: Destiny Eastham. Bid price calculated "By The Pound" | Tag: 85

$10.00 x 19 = $190.00 Total

Country Cured Ham (20lbs) | Student: Camron Watson

Lot # 7 (Sale Order: 7 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Camron Watson. Bid price calculated "By The Pound" | Tag: 609

$11.50 x 20 = $230.00 Total

Country Cured Ham (21lbs) | Student: Camron Watson

Lot # 8 (Sale Order: 8 of 71)

Quantity: 21

Country Cured Ham (21lbs) | Student: Camron Watson. Bid price calculated "By The Pound" | Tag: 118

$12.00 x 21 = $252.00 Total

Country Cured Ham (20lbs) | Student: Nathan Eastham

Lot # 9 (Sale Order: 9 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Nathan Eastham. Bid price calculated "By The Pound" | Tag: 679

$10.00 x 20 = $200.00 Total

Country Cured Ham (28lbs) | Student: Isabel Lapoe

Lot # 10 (Sale Order: 10 of 71)

Quantity: 28

Country Cured Ham (28lbs) | Student: Isabel Lapoe. Bid price calculated "By The Pound" | Tag: 671

$10.00 x 28 = $280.00 Total

Country Cured Ham (29lbs) | Student: Allen Nestor

Lot # 11 (Sale Order: 11 of 71)

Quantity: 29

Country Cured Ham (29lbs) | Student: Allen Nestor. Bid price calculated "By The Pound" | Tag: 606

$8.50 x 29 = $246.50 Total

Country Cured Ham (26lbs) | Student: Jacob Shriver

Lot # 12 (Sale Order: 12 of 71)

Quantity: 26

Country Cured Ham (26lbs) | Student: Jacob Shriver. Bid price calculated "By The Pound" | Tag: 611

$9.00 x 26 = $234.00 Total

Country Cured Ham (23lbs) | Student: Kendal Saul

Lot # 13 (Sale Order: 13 of 71)

Quantity: 23

Country Cured Ham (23lbs) | Student: Kendal Saul. Bid price calculated "By The Pound" | Tag: 608

$21.00 x 23 = $483.00 Total

Country Cured Ham (25lbs) | Student: Jacob Shriver

Lot # 14 (Sale Order: 14 of 71)

Quantity: 25

Country Cured Ham (25lbs) | Student: Jacob Shriver. Bid price calculated "By The Pound" | Tag: 612

$7.00 x 25 = $175.00 Total

Country Cured Ham (20lbs) | Student: Kendal Saul

Lot # 15 (Sale Order: 15 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Kendal Saul. Bid price calculated "By The Pound" | Tag: 619

$19.00 x 20 = $380.00 Total

Country Cured Ham (23lbs) | Student: Makenzie Brock

Lot # 16 (Sale Order: 16 of 71)

Quantity: 23

Country Cured Ham (23lbs) | Student: Makenzie Brock. Bid price calculated "By The Pound" | Tag: 613

$9.50 x 23 = $218.50 Total

Country Cured Ham (21lbs) | Student: Taya Stewart

Lot # 17 (Sale Order: 17 of 71)

Quantity: 21

Country Cured Ham (21lbs) | Student: Taya Stewart. Bid price calculated "By The Pound" | Tag: 604

$8.00 x 21 = $168.00 Total

Country Cured Ham (22lbs) | Student: Chris Hall

Lot # 18 (Sale Order: 18 of 71)

Quantity: 22

Country Cured Ham (22lbs) | Student: Chris Hall. Bid price calculated "By The Pound" | Tag: 673

$10.00 x 22 = $220.00 Total

Country Cured Ham (20lbs) | Student: Chris Hall

Lot # 19 (Sale Order: 19 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Chris Hall. Bid price calculated "By The Pound" | Tag: 672

$10.00 x 20 = $200.00 Total

Country Cured Ham (24lbs) | Student: Mackenzie Brock

Lot # 20 (Sale Order: 20 of 71)

Quantity: 24

Country Cured Ham (24lbs) | Student: Mackenzie Brock. Bid price calculated "By The Pound" | Tag: 614

$8.00 x 24 = $192.00 Total

Country Cured Ham (26lbs) | Student: Nick Rose

Lot # 21 (Sale Order: 21 of 71)

Quantity: 26

Country Cured Ham (26lbs) | Student: Nick Rose. Bid price calculated "By The Pound" | Tag: 603

$10.50 x 26 = $273.00 Total

Country Cured Ham (20lbs) | Student: Nathan Eastham

Lot # 22 (Sale Order: 22 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Nathan Eastham. Bid price calculated "By The Pound" | Tag: 678

$10.00 x 20 = $200.00 Total

Country Cured Ham (30lbs) | Student: Allen Nestor

Lot # 23 (Sale Order: 23 of 71)

Quantity: 30

Country Cured Ham (30lbs) | Student: Allen Nestor. Bid price calculated "By The Pound" | Tag: 607

$8.50 x 30 = $255.00 Total

Country Cured Ham (29lbs) | Student: Isabel Lapoe

Lot # 24 (Sale Order: 24 of 71)

Quantity: 29

Country Cured Ham (29lbs) | Student: Isabel Lapoe. Bid price calculated "By The Pound" | Tag: 670

$11.00 x 29 = $319.00 Total

Country Cured Ham (20lbs) | Student: Kaitlyn Eastham

Lot # 25 (Sale Order: 25 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Kaitlyn Eastham. Bid price calculated "By The Pound" | Tag: 677

$10.50 x 20 = $210.00 Total

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Bid Range	Increment
$0.00 - $24.99	$1.00
$25.00 - $99.99	$5.00
$100.00 - $249.99	$10.00
$250.00 - $499.99	$25.00
$500.00 - $999.99	$50.00
$1,000.00 - $4,999.99	$100.00
$5,000.00 - $24,999.99	$250.00
$25,000.00 - $49,999.99	$500.00
$50,000.00 - $99,999.99	$1,000.00
$100,000.00 - $249,999.99	$2,500.00
$250,000.00 - $999,999.99	$5,000.00
$1,000,000.00+	$10,000.00

Category

Selling Format

71st Annual North Central (WV) FFA Ham & Bacon

71st Annual North Central (WV) FFA Ham & Bacon

Payment Information

Shipping Infomration

Pickup Information

Contact Information

Special Notices

Country Cured Ham (19lbs) | Student: Destiny Eastham

Country Cured Ham (20lbs) | Student: Camron Watson

Country Cured Ham (21lbs) | Student: Camron Watson

Country Cured Ham (20lbs) | Student: Nathan Eastham

Country Cured Ham (28lbs) | Student: Isabel Lapoe

Country Cured Ham (29lbs) | Student: Allen Nestor

Country Cured Ham (26lbs) | Student: Jacob Shriver

Country Cured Ham (23lbs) | Student: Kendal Saul

Country Cured Ham (25lbs) | Student: Jacob Shriver

Country Cured Ham (20lbs) | Student: Kendal Saul

Country Cured Ham (23lbs) | Student: Makenzie Brock

Country Cured Ham (21lbs) | Student: Taya Stewart

Country Cured Ham (22lbs) | Student: Chris Hall

Country Cured Ham (20lbs) | Student: Chris Hall

Country Cured Ham (24lbs) | Student: Mackenzie Brock

Country Cured Ham (26lbs) | Student: Nick Rose

Country Cured Ham (20lbs) | Student: Nathan Eastham

Country Cured Ham (30lbs) | Student: Allen Nestor

Country Cured Ham (29lbs) | Student: Isabel Lapoe

Country Cured Ham (20lbs) | Student: Kaitlyn Eastham