Hello all and welcome to Wright Brothers Farm CSA sign-up!

We're a family owned and operated farm dedicated to providing high quality fresh and organic produce. We've designed our CSA plan to provide increased flexibility over a traditional CSA.

Each week we'll send you a fresh sheet on Saturday letting you know what will be in your box for that week. We will also provide a list of other vegetables that are available. You may choose to swap out two items from your box in order to get more of what is already in your box or something else off of the fresh sheet.

What’s in it? Our box will typically include some combination of green beans, red or golden beets, broccoli raab, carrots, cucumbers, red or golden chard, herbs, curly or lacinto kale, butterhead or romaine lettuce, flat leaf Italian parsley, summer squash, tomatoes or zucchini.

Some specialty items that you can include in your box are amaranth greens, arugula, bok choy, Chinese, summer green or red cabbage, chicory, dill, escarole, mustard greens, purslane or radicchio. We will likely be adding to this mix!

Share Season: 16 weeks, starting late June.

Pick Up location: Tuesdays after 8AM in College Hall, next to classroom 137. The best access is from the door closest to High Street. Please bring your own bag or box to carry your vegetables home and leave your tote behind as we will be re-using them.

Share Size, Frequency and Cost:

Individual Share (4-6 items) /  weekly delivery  /  $240 for 16 week season

Regular Share (6-8 items)    /  weekly delivery  /  $336 for 16 week season

Family Share (10-12 items) /  weekly delivery  /  $528 for 16 week season

About our Farm: We grow consistent with organic principles as we work toward certification on property that has been in our family for more than 100 years. We are proud to be growing on the same property on which our uncles Loren and Ed Bailey founded Evergreen Station as one of Whatcom County’s first organic farms nearly 50 years ago. As fourth and fifth generation Whatcom County farmers, we are guided by the philosophy that we are stewards of the earth, with a commitment to farm in a sustainable way, consistent with organic principles, including a diverse crop selection grown in a manner that enhances and builds the soil.