Menu
Our Menu
Shareables
Yellowfin tuna with Creole wasabi, Sriracha mayo and hoisin.
Half pound of blue crab claws either fried or sautéed in our New Orleans BBQ butter.
Fresh local tuna, hardwood smoked in house, served with specialty crackers.
Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.
Fried wonton chips smothered in a spinach-feta-cream sauce topped with grilled Gulf shrimp, tomatoes, crumbled feta, Kalamata olives, peppadews, banana peppers, green onion and red onion.
Deep-fried hashbrowns, local blue crab and mashed potatoes folded with Parmesan and Créole seasoning served with chipotle bacon ranch.
Greek marinated chicken, feta cheese, onion, mushroom, tomato, roasted garlic-dill aioli on a crispy flatbread.
Coconut-crust Gulf shrimp topped with in our house firecracker aioli and sweet chili sauce.
The savory flavors of roasted red peppers and ground chickpeas. Served with grilled pita bread.
Crispy wontons topped with ahi tuna, sweet soy glaze, wasabi cucumber aioli, shredded Asian slaw and spicy mayo.
Char-grilled oysters finished with Sriracha-cured bacon, butter, New Orleans BBQ sauce and cheese.
Char-grilled oysters topped with our world famous Orleans cream, Parmesan cheese and garlic butter.
Char-grilled Oysters topped with a creole shrimp sauce, diced bacon, green onions and parmesan cheese.
Pick any 3 of the above featured oysters to try the best dozen we have to offer
Fresh oysters served on the half shell.
Char-grilled oysters topped with creamy Rockefeller sauce.
Sometimes it's a new combination or an old favorite, so ask your server about today's feature!
Soup
Traditional roux based gumbo with house made shrimp stock. Loaded with Conecuh sausage and Gulf shrimp.
Salads
Torn mixed greens with Kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions and cucumbers. Served with a Greek vinaigrette and grilled pita bread.
A classic favorite on a bed of Romaine lettuce and served with grilled chicken.
Torn mixed greens topped with praline pecans, raspberries, goat cheese crumbles, crispy fried onions and raspberry vinaigrette.
Add the Following to Any Salad: Shrimp $8 / Chicken $6 / *Seared Tuna $11 / Smoked Tuna Dip $9
House Specialties
Our Menu
Entrées
Penne pasta tossed in a creole gouda cream with crawfish tails, Conecuh sausage, onions, bell peppers and Gulf shrimp topped with a Parmesan panko crust.
Served with seasonal vegetables and Cajun rice.
Pan sautéed chicken served with creamy Cajun rice and seasonal vegetables topped with a crawfish julie cream sauce.
Penne pasta and tender slices of blackened chicken tossed in a sauce of rich cream, parmesan cheese, garlic and Italian herbs.
Jerk style Gulf shrimp skewers with mango slaw and vanilla rum butter. Served with Cajun rice and seasonal vegetables.
14 oz boneless ribeye aged for peak flavor and tenderness. Served with buttered baby Yukon gold potatoes and steamed local vegetables.
8 oz hand cut, certified Angus beef. Served with buttered baby Yukon gold potatoes and steamed local vegetables.
Served with creamy Cajun dirty rice and steamed local vegetables, topped with Orleans sauce.
Fresh blue crab blended with our own house dressing then baked to perfection. Topped with roasted red pepper aioli and served with local vegetables and Cajun rice.
Platters - Served with fries, hushpuppies and coleslaw
A true taste of Gulf seafood including fried oysters, shrimp and fish. The best way to sample what Gulf seafood is all about.
Grilled, fried or blackened
Grilled, fried or blackened Gulf fish
Fried Gulf oysters
Grilled, blackened or fried Gulf shrimp
Your choice of any two: Gulf Fish, Fried Oysters, Gulf Shrimp or Chicken Tenders
Sandwiches
Our Menu
Served With Fries Or Loaded Potato Salad
Grilled marble rye with Mahi Mahi, Swiss cheese, coleslaw and Thousand Island.
Your choice of Swiss, cheddar cheese, blue cheese, pepperjack cheese, grilled onion, mushrooms, bacon, jalapeño, lettuce, tomato, red onions and pickles.
With house slaw, diced tomatoes, shredded cheese and spicy mayo drizzle.
Alabama style white BBQ smoked chicken topped with pepper jack cheese, fried green tomato, and smoked bacon. Served on a toasted Challah bun with tangy slaw and pickles on the side.
Fried, grilled or blackened Gulf fish served with lettuce, tomato, red onion and pickles.
Blackened Gulf shrimp served with lettuce, tomato, red onion and pickles.
Served with your choice of smoked tuna dip or seared Gulf tuna, served ultra-rare with fire-roasted corn, cucumbers, lettuce and tomatoes with Sriracha mayo.
With house slaw, diced tomotoes, shredded cheese and spicy mayo drizzle.
Desserts
Our Menu
Sweets
Served with a white chocolate ganache.
Topped with whipped cream.
Layers of moist chocolate cake,
creamy vanilla bean cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumbs.
