The Tyler Parks and Recreation Department to host the Rose to Table Long Table Dinner in the Tyler Rose Garden, located at 420 Rose Parks Drive, on Friday, Oct. 11.
Enjoy an evening under the stars with a four course family style dinner prepared by five local chefs using locally grown produce and meats from area farms and ranches. Listen to live entertainment by Gary Freeman and view local artist work all the while experiencing the beautiful rose garden.
The event is a fundraiser for the Parks Department programs and events. Sponsorship packages are available.
In case of inclement weather, event will be moved inside Rose Garden Center artrium.
Rose to Table Dinner Menu
Charcuterie, Cheese & Crudités
By Chef Lance McWhorter, owner Culture ETX
Roasted Beet Salad with Aqua Dulce Watermelon Dressing,
Feta Cheese, Arugula and Roasted Golden Beet
By Chef Rojo Tellez, C Rojo Cuisine
Fall Garden Squash Soup made with Butternut Acorn Squash
Topped with Chipotle Cream and Toasted Pumpkin Seeds
By Chef Michael Kirchman, @the_CheffinTexan
Braised Short Ribs with Roasted Fingerling Potatoes,
Brussels Sprouts and covered in a Rosemary Demi Glaze
By Chef Rojo Tellez, C Rojo Cuisine
Sous Vide, Seared Bone-in Pork Loin Roast with
Cheddar Asparagus Bread pudding and Chard Broccolini
Chef John Novak, High Hill Farm
Pumpkin Cheesecake with Praline Crust
By Chef Jackson York, CEC, AAC, of Heartsfound.org
A special thanks to our event sponsors and chefs!