The Tyler Parks and Recreation Department to host the Rose to Table Long Table Dinner in the Tyler Rose Garden, located at 420 Rose Parks Drive, on Friday, Oct. 11. 

 Enjoy an evening under the stars with a four course family style dinner prepared by five local chefs using locally grown produce and meats from area farms and ranches. Listen to live entertainment by Gary Freeman and view local artist work all the while experiencing the beautiful rose garden.

The event is a fundraiser for the Parks Department programs and events.  Sponsorship packages are available. 

In case of inclement weather, event will be moved inside Rose Garden Center artrium. 

Register Now! 

 

Rose to Table Dinner Menu 

Charcuterie, Cheese & Crudités

By Chef Lance McWhorter, owner Culture ETX

Roasted Beet Salad with Aqua Dulce Watermelon Dressing,

Feta Cheese, Arugula and Roasted Golden Beet

By Chef Rojo Tellez, C Rojo Cuisine 

Fall Garden Squash Soup made with Butternut Acorn Squash

Topped with Chipotle Cream and Toasted Pumpkin Seeds

By Chef Michael Kirchman, @the_CheffinTexan

Braised Short Ribs with Roasted Fingerling Potatoes,

Brussels Sprouts and covered in a Rosemary Demi Glaze

By Chef Rojo Tellez, C Rojo Cuisine 

Sous Vide, Seared Bone-in Pork Loin Roast with

Cheddar Asparagus Bread pudding and Chard Broccolini

Chef John Novak, High Hill Farm

Pumpkin Cheesecake with Praline Crust

By Chef Jackson York, CEC, AAC, of Heartsfound.org

  

 

A special thanks to our event sponsors and chefs!

• Red Road Winery 
• Los Pinos Winery
• Chef Rojo Tellez of C. Rojo Cuisine
• Chef Jackson York, CEC, AAC of Heartsfound.org
• Chef John Novak of High Hill
• Chef Kat Santos of FoodWorx
• Chef Lance McWhorter of Culture ETX
• Cukoo Farms